Nutrition and Physical Development of Children in Nigeria
By: Obekpa, Hephzibah Onyeje
Until Nigeria addresses child nutrition, one may just conclude that we are playing
lip service to ending poverty and its attendant consequences too numerous to
mention.
MSU NAPP Scholar 2019,
PhD Candidate, University of Agriculture Makurdi, Benue State, Nigeria
Nutrition
is the process of providing or obtaining the necessary food for health and
growth. Physical development is an important area of child growth that includes
children’s physical growth as well as their ability to control the muscles of
their bodies. Physical development in
children follows a predictable pattern, but each child grows
at his or her own rate. Nutrition and physical development of children are
linked. Children with good nutrition develop better compared to those with poor
nutrition. Good nutrition requires paying attention to balance, variety and
moderation with what you consume. It implies consuming a variety of foods that
provide you with the nutrients you need to maintain your health, feel good and
have energy. Poor nutrition contributes to the loss of developmental potential
and life-long health and economic disparities (UNICEF, 2019). Children's
development consists of several interdependent domains, including
sensory-motor, cognitive, and social-emotional, all of which are likely to be
affected by poor nutrition.
A well nourished child (Source: UNICEF)
A well nourished child (Source: UNICEF)
The first 1000 days of the life of a child is very
important for brain development and food is critical to this. Given that poor
nutrition poses a risk for the development of children, the nutrition of
children deserves priority of society and not limited to parents. The
sustenance of humanity is determined by the well-being of this segment of the
population. Indeed, poorly nourished children translates to inter-generational
poverty. The effect of poor cognitive development has been linked to dismal
performance in learning and education, thereby increasing probability of low
productivity in adulthood with likely outcomes of low incomes. The cycle once
established likely repeats until the society makes child nutrition priority.
The wealth of a nation begins with the society prioritizing the development
needs of its populace, one of which is child nutrition. Nutrition of the
Nigerian Child is currently at an abysmal low, the country has the second highest burden of stunted children in
the world, with a national prevalence rate of 32 percent of children
under five (UNICEF, 2019). It is
important to know foods that are suitable, the nutrients embedded in them and
the positive health effects of such foods. For example, Iron contributes to normal
cognitive function (European Food Safety Authority [EFSA], 2009), protein
contributes to the growth or maintenance of muscle mass (EFSA, 2010), and
consumption of saturated fat increases blood cholesterol concentrations. Some of
the nutrients and the foods containing these nutrients recognized as important
for brain development of a child includes:
· Protein - found in meat, poultry,
seafood, beans and peas, eggs, soy products, nuts and seeds, as well as dairy
products.
· Zinc
- found in meat, shellfish, legumes especially beans, seeds, nuts, diary, whole
eggs and grains.
· Iron
- found in meat, beans, lentils, fortified cereals and bread, dark green
vegetables and potatoes.
· Chlorine
- found in meat, fish, eggs and some vegetables.
· Folate
- found in liver, spinach and fortified foods.
· Iodine found in iodized salts, sea foods,
dairy products and rich grain.
· Vitamin A - found in carrot, liver, spinach
and sweet potatoes.
· Vitamin B6 - found in liver, fish, organ meat,
potatoes, starchy vegetables and fruits apart from citrus.
· Vitamin B12 - found in meat, fish, eggs and
diary.
· Vitamin D also known as the ‘sunshine vitamin’
is found in flesh of fatty fishes such as salmon, fish liver oil and fortified
foods. Exposure to sunlight.
· Long-chain poly unsaturated fatty acids e.g.
is omega 3 fatty acids. This can be found in fatty fish, fish oil and foods
fortified with it (McCarthy, 2018).
This opinion piece certainly provokes one to reflect on the issues raised. The opinion highlights child nutrition as being critical to the delivery of sustainable development. For Nigeria, this is important given the country's population size and level of development. This is a call for action by all.
ReplyDeleteNice article. Very informative.
ReplyDeleteThought provoking article, keep it up.
ReplyDeleteGreat Article, keep soaring .
ReplyDeleteVery enlightening piece. Well articulated. Keep the educative juices flowing! Thank you Boki!
ReplyDeleteThis piece really throws the light on the importance of child nutrition and links it effectively to national development
ReplyDelete